If you are satisfied with our transaction, please take a moment to leave Positive Feedback.For large items that require Freight shipping a valid phone number is required to call and schedule your delivery.Most ship within 24-72 hours of Payment.We Do Not Ship Outside of the Continental US.Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process, from seed to bowl, and is committed to providing high-quality organic and conventional Matcha to the world. Family owned and operated since 1888, Aiya is the largest producer of premium Japanese Matcha green tea.Provides 3 to 6 hours of sustained, natural energy. Health Boost in your daily lifestyle, rich in antioxidants and can help boost metabolism, a great source of Fiber, Protein, Calcium and Vitamin C.The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for Usu-cha, or thin style tea.The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for Usu-cha, or thin style tea. 100% Pure Japanese Matcha Green Tea Powder, Certified Gluten Free, Non-GMO, Kosher.Especially blended for whisking with hot water and drinking in its purest form. Ceremonial Grade Matcha, for traditional preparation that gives the perfect balance of natural sweetness and earthiness.Making Matcha: step 3 Whisk vigorously until aĬreamy white foam forms on top of the matcha solution. Boiling water will burn the matcha, making it bitterĪnd ruining the umami flavor. Making Matcha: step 2 Add 2 to 3 ounces of hot Into the hand sifter, and gently massage the matcha through the sifter into Japanese ceremonial matcha Making Matcha: step 1 Scoop 1 to 2 grams of matcha The bamboo whisk helps create a rich frothĪnd maintain the delicate flavor. Traditional Japanese tea is made in a chawan (bowl) by rapidly whisking warm (1.1 oz) tin is good for approximately 15 servings. Japan, where the finest Matcha has been grown for over 800 years. Grade because the quality is high enough for formal Japanese tea ceremonies.Īll of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Making it ideal for Usu-cha, or thin style tea. Tea catechins) perfectly balances the sweetness (from L-theanine amino acids), Green color and a mild, natural sweetness. Most popular grade of Matcha, this Ceremonial Grade offers a beautiful jade Perfect for making traditional hot tea ("Usu-cha")Įxcellent for daily drinking A balanced, sweet flavor for tea lovers As Aiya’s Aiya Authentic Japanese Origin Ceremonial Grade Matcha Green Tea Powder, 30g Tin (1.06 oz.)
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